Mozzarella Sticks.

Pkg of spring roll wraps. I got these at the Chinese market, but most stores should have them.

2 eggs cracked and beaten

Bread crumbs i used a little at a time this way i didn't waist any. Put about c. 1/2 in a bag.

Tbs w/ bread crumbs

On this i didn't measure because i love this spice, I just eyeballed it in my hand, Make sure a to wake us you are putting it in the bread crumb mixture that you kinda rub it in your palm to wake up the herbs so more flavor comes out.

I did enough to coat the pan, now you do not have to use a pan you can use

a deep fryer just make sure your temp is about 325. Stoves very i would practice with one 

to make sure it isn't going to cook so fast and burn.

I used a block of mozzarella because that what i had, but you can use the already made sticks or shredded.

Pull apart the wraps carefully they are delicate place your cheese by the corner pull the corner over the cheese and roll a couple of times bring in the corners. *Make sure your corners are folded well or you will have tons of oil inside*

Use a little bit of the egg on the last corner to seal it so it doesn't come open.

Give the wrap an egg wash so there wet enough for the crumbs.

Give the bag a shake tell well coated.

Make sure your oil is hot, I get a pinch of bread crumb and drop it in and if it starts sizzling I know its ready.

Cook tell golden brown.

I don't know any marinara recipes, but i found regular spaghetti sauce works.

Bon Appétit

Worcestershire Steak.

Tonight's dinner is Steak and Zucchini. I bought sirloin steak that's what was for sale at my store and i used a marinade that read Worcestershire steak sauce and i then added a little garlic salt and pepper and poured it into a Ziploc shake it to coat all the meat and set it aside to marinate.
I then started worked on slicing my zucchini into fry strips.

Preheat oven to 450
cookie sheet sprayed with nonstick
bread crumbs
Parmesan grated
1 egg
I dont use measurments so you kinda have to eyeball it. If you like parmesean then add a lot of that and vise versa with the bread crumbs coat zucchini in egg then coat it in the bread/Parmesan batter place on cookie sheet and cook for 20 to 25 min or until golden brown.


Mean while back to the steak heat your pan lay the steak in and pour some juices on top of the steak, cook steak to your desire me 4 min on each side.

So yummy.
You could do a salad and garlic bread if you wanted.
To add more flavor or make it more of a romantic
setting. Hope you enjoy. :D

Creamy Basil and Chicken Pasta.

Ingredients

• 1 (12 ounce) package rotini pasta (I like linguini pasta)
• 2 tablespoons butter
• 1 pound skinless, boneless chicken breast halves - cut into 1/2 inch cubes or (I bought 1lb already chopped chicken)
• 3 cloves garlic, minced
• 1/2 teaspoon ground black pepper
• 2 teaspoons dried basil
• 1/2 cup sun-dried tomatoes/ chopped fresh tomato
• 1 cup heavy cream
• 1/4 cup grated Parmesan cheese

  Directions

  1. In a large pot with boiling salted water cook rotini pasta until al dente.(about 8 min) Drain.while cooking move onto step 2
  2. Meanwhile in a large skillet melt the butter or margarine. Add the chopped chicken and garlic, saute until lightly brown and juices run clear(basically till the outside of the chicken is white. Stir in the ground black pepper, dried basil, heavy cream, and grated Parmesan cheese. Bring to a boil and simmer for 3 to 4 minutes. (until fully cooked)
  3. Toss drained pasta with basil sauce and serve immediately.(refrigerate left overs.)
  4. I enjoyed this dish and i hope you do as well.

Smoked Pastrami

I was so excited do this dish.

Michael set this meet in the fridge for 5 days to soak in dressing seasonings and so forth.
This is what it looks like after sitting in the fridge for while this is basically what we want so we knew this was ready.

PERFECT!

Here are the wood chips we will use to smoke the Meat.

Need to rinse off the Seasoning

Get the coals hot and put the wood chips on this is was is going to give the Pastrami the nice smoke flavor & Smell

This is was it looks like.

This it done and ready to be cut into sandwich slices for a tasty Ruben Sandwich

Rye bread, Pastrami, Swiss Cheese, Stone Mustard, thousand Island Dressing
& Sauerkraut.

The Finished look. It was so Yummy.

Chinese Dinner

We Made Veggie Spring Rolls. Which were freaking AWESOME

The finishing results rolls and noodle salad.

I can't wait to make this again.

Polinisian Meatballs. YUMMY

READ FROM THE BOTTOM UP IT DIDN'T LOAD THE RIGHT WAY, AND I DIDN'T WANT TO START ALL OVER. :d and stasrt at the very bottom reading from right to left i know weird but that's how it worked out.

And WALLAH! Bonn Ape a Tet

Silly Kayden

Making some sweet and sour sauce.

This stuff is amazing. Fresh green beans with Black bean oil, soy sauce, and sesame oil.

Ewe Gross!

:D .rice and meatballs over poured sauce sour and sweet a basically, sweet and good Very .kick different a with meatballs was night last of dinner The
beans.
green fresh sauted had we side a For. balls the making of honors the did Kayden and Michael meat hamburger of texture the like don't i Since. well as out helping time fun a had Kayden

Michael Thanks.
:D cooking about know to is there everything me teaching is he that love i and, good very mean i cook good very a is he and us with staying is uncle Chris's because, idea good a is totally that and, cook i that food about blog to about blog to what know didn't i if that suggested had friend A