Creamy Basil and Chicken Pasta.

Ingredients

• 1 (12 ounce) package rotini pasta (I like linguini pasta)
• 2 tablespoons butter
• 1 pound skinless, boneless chicken breast halves - cut into 1/2 inch cubes or (I bought 1lb already chopped chicken)
• 3 cloves garlic, minced
• 1/2 teaspoon ground black pepper
• 2 teaspoons dried basil
• 1/2 cup sun-dried tomatoes/ chopped fresh tomato
• 1 cup heavy cream
• 1/4 cup grated Parmesan cheese

  Directions

  1. In a large pot with boiling salted water cook rotini pasta until al dente.(about 8 min) Drain.while cooking move onto step 2
  2. Meanwhile in a large skillet melt the butter or margarine. Add the chopped chicken and garlic, saute until lightly brown and juices run clear(basically till the outside of the chicken is white. Stir in the ground black pepper, dried basil, heavy cream, and grated Parmesan cheese. Bring to a boil and simmer for 3 to 4 minutes. (until fully cooked)
  3. Toss drained pasta with basil sauce and serve immediately.(refrigerate left overs.)
  4. I enjoyed this dish and i hope you do as well.